West Cork Hotel & Self Catering Accommodation | The Glandore Marine Hotel & Pier Lodges Self Catering

  • West Cork Hotel & Self Catering Accommodation | The Glandore Marine Hotel & Pier Lodges Self Catering
  • West Cork Hotel & Self Catering Accommodation | The Glandore Marine Hotel & Pier Lodges Self Catering
  • West Cork Hotel & Self Catering Accommodation | The Glandore Marine Hotel & Pier Lodges Self Catering
  • West Cork Hotel & Self Catering Accommodation | The Glandore Marine Hotel & Pier Lodges Self Catering
  • West Cork Hotel & Self Catering Accommodation | The Glandore Marine Hotel & Pier Lodges Self Catering
  • West Cork Hotel & Self Catering Accommodation | The Glandore Marine Hotel & Pier Lodges Self Catering
  • West Cork Hotel & Self Catering Accommodation | The Glandore Marine Hotel & Pier Lodges Self Catering
  • West Cork Hotel & Self Catering Accommodation | The Glandore Marine Hotel & Pier Lodges Self Catering
  • Marine Gallery
  • Marine Gallery
  • Marine Gallery
  • Marine Gallery

Marine Christmas Party Menu 2009

Glandore Marine Hotel Christmas Winter Party 2008

The Marine offers a sumptous 5 course meal with choices. The chefs at the Marine take pride in their work and believe food for Christmas should be a feast. A warm and relaxed vibe has been created with the young and friendly staff on hand.

The Marine Restaurant is the ideal location for a Winter Christmas Party. This fine high-ceilinged first floor room is tiered to take full advantage of the harbour and sea views. Stylishly furnished in warm tones, with comfortable contemporary seating and warm wooden tables this venue sets the scene for your night out.

 

Sample Menu 2009
Crispy Ciabatta with Smoked Chicken, red confit, tomato concaisse topped with mozzarella cheese served on a bed of salad
Or
Fan of Galia Melon with winter berries served with mango and strawberry coulis
Or
Glandore Bay Fish Cake served with tratare sauce with mixed leaves

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Homemade Roast Winter Vegetable Soup

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Escalope of Roast Turkey wrapped in Parma Ham served on a bed of Mash with a Cider Jus
Or
Roast Sirloin Beef with Roast Potatoes and Pepper Jus
Or
Pan Seared Supreme of Salmon with Roast Beef Tomato, Mash & a Creamy Pink Peppercorn Sauce
Or
Oriental Vegetable Parcel with Brie & Mixed Leaves Salad (v)

All served with seasonal selection of vegetables

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Baked Winter Berry Crumble with Cinnamon & Vanilla Ice-cream

Homemade Chocolate Brownie with Chocolate Ice-Cream

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Minced Pie with Tea/Coffee
 

Avvio